Chocolate & Coffee Mousse Mini Pudding Parfaits

• Chocolate Mousse
• Philadelphia Brick Cream Cheese
• 2 cups heavy cream
• 1/2 cup Jell-O Chocolate Instant Pudding
• 2 cups prepared whipped topping
• Coffee Mousse
• Philadelphia Brick Cream Cheese, softened
• 1 cup brewed strong coffee, cooled
• 1/2 cup Jell-O Vanilla Instant Pudding
• 2 cups prepared whipped topping
• Assembly
• Oreo Brownies, cut into 1-3/4-inch circles
• 2 cups prepared whipped topping
• 2 Tbsp. Oreo Small Crunch Pieces

1. Chocolate Mousse Beat cream cheese and cream with mixer until well blended.
2. Add dry pudding mix; beat until well blended.
3. Fold in whipped topping.
4. Coffee Mousse Beat cream cheese and coffee with mixer until well blended.
5. Add dry pudding mix; beat until well blended.
6. Fold in whipped topping.
7. For each serving: Spoon or pipe 3 Tbsp.
8. (45 mL) Chocolate Mousse into 5-oz.
9. (140-g) 2-inch-wide dessert glass; top with 1 brownie, 3 Tbsp.
10. (45 mL) Coffee Mousse, 1 Tbsp.
11. (15 mL) whipped topping and 1/4 tsp.
12. (1 mL) OREO Pieces.

chocolate mousse, cream cheese, heavy cream, coffee, cream cheese, coffee, brownies

Taken from www.kraftrecipes.com/recipes/chocolate-coffee-mousse-mini-pudding-parfaits-121145.aspx (may not work)