Lemon Tilapia

• 2 tilapia filets
• 1 lemon; zested
• 1 1/2 tsp lemon peel seasoning
• 1 1/2 tsp dried parsley
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp white pepper
• 1 pinch salt
• 1 olive oil; as needed

1. Coat filets with enough oil to cover.
2. Squeeze half the lemon over the fish.
3. Season.
4. Bake at 400 for approximately 5-10 minutes or until fully cooked.
5. Serve with remaining lemon wedges.

tilapia filets, lemon, parsley, garlic, onion, white pepper, salt, olive oil

Taken from cookpad.com/us/recipes/345902-lemon-tilapia (may not work)