Pickled Green Tomato Recipe

• 2 quart. water
• 1 1/3 c. vinegar (distilled)
• 1/3 c. salt
• 1 lg. head garlic
• 1/2 teaspoon alum
• Tomatoes, green
• 2 c. fresh dill weed
• 1/2 teaspoon crushed red pepper

1. In gallon jar fill 3/4 way with small to medium tomatoes.
2. Add in salt, garlic, alum and dill weed.
3. In medium pot boil 2 qts water with vinegar for approximately 5 min.
4. Let cold.
5. Pour water and vinegar into jar.
6. Cover and let set for 1 week.

water, vinegar, salt, head garlic, alum, tomatoes, dill weed, red pepper

Taken from cookeatshare.com/recipes/pickled-green-tomato-23970 (may not work)