Sherrie's Clam Dip Recipe

• 2 8oz packages cream cheese @ room temperature
• 3 Tb minced onions
• 1 6oz can minced clams w/juice
• 1 6oz chopped clams, reserve juice
• 2 ts Worcestershire sauce
• Salt & pepper to taste

1. Mix all ingredients together.
2. If the dip is to thick, blend in some of the reserved clam juice until desired consistency is reached.

cream cheese , onions, juice, reserve juice, worcestershire sauce, salt

Taken from cookeatshare.com/recipes/sherrie-s-clam-dip-97864 (may not work)