Snow Shovel Soup Adult Edition

• 4 cinnamon sticks
• 1 teaspoon sugar
• 2 cups red wine
• 5 cups beef stock
• 6 slices lemons, cut paper thin

1. Four to six hours before serving, bring the cinnamon sticks, sugar, and red wine to a boil, turn off heat, cover, and let sit.
2. When you're ready to serve, strain into simmering beef stock, bring just to a boil, then ladle into mugs.
3. Top with a paper-thin slice of lemon.
4. You can prob use the vegetable broth in this also if you use a dark roasted vegetable broth.

cinnamon sticks, sugar, red wine, beef stock, lemons

Taken from www.food.com/recipe/snow-shovel-soup-adult-edition-143574 (may not work)