Almond Butter Chocolate Chip Cookies

• 1 cup unsalted almond butter, stirred well
• 34 cup sucanat
• 1 large egg
• 12 teaspoon baking soda
• 14 teaspoon sea salt
• 3 ounces dark chocolate, broken into small pieces (70% cocoa or greater)

1. Preheat oven to 350F In a medium bowl, stir together first 5 ingredients until blended.
2. Stir in chocolate.
3. Drop dough by rounded tablespoonfuls onto parchment-lined baking sheets.
4. Bake for 10 to 12 minutes or until lightly browned.
5. Let cool on baking sheets for 5 minutes.
6. Remove to a wire rack and let cool for 15 more minutes.

unsalted almond butter, egg, baking soda, salt, chocolate

Taken from www.food.com/recipe/almond-butter-chocolate-chip-cookies-475547 (may not work)