Cissys Cheese Ball

• 4 whole Green Onions, Chopped
• 1 jar (2.25 Oz. Jar) Dried Beef (Chipped Beef), Drained
• 2 blocks (8 Oz. Block) Cream Cheese, Softened

1. Chop green onions and dried beef very finely.
2. (I use an electric mini food chopper.
3. I cheat.)
4. Add beef/onion conglomeration to softened cream cheese in a large bowl.
5. Stir until all ingredients are thoroughly mixed.
6. Shape mixture into a ball-like form.
7. Wrap in Saran wrap, wax paper, or foil.
8. Set inside a bowl and refrigerate for 2 days.
9. (Gotta give all of the flavors a chance to soak into the cream cheese, so to speak.)
10. After 2 days of letting the cheese ball bask in all its glory in your refrigerator, unwrap this yummy concoction, re-shape, and serve with crackers of your choice.

green onions, blocks

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cissye28099s-cheese-ball/ (may not work)