Roasted chicken breast with potatoes Recipe MazDee

• I whole bone in, skin on, chicken breast
• 2 medium size white potatoes (like White Rose) with skins
• Olive oil
• coarse sea salt
• pepper

1. Preheat oven to 475F.
2. Wash and slice potatoes about 1/4 in thick.
3. Put in microwave for about 1 minute to precook a bit.
4. Lightly oil a non-stick baking pan (8x8 is about right) and distribute potato slices in a neat pile a little larger than the chicken breast.
5. Sprinkle with salt and pepper.
6. Thoroughly dry chicken breast and place, bone side down, in pan over potatoes.
7. Rub skin with olive oil and sprinke with coarse sea salt.
8. Roast in heated oven until the skin is blistered and brown, about 15 minutes.
9. The potatoes under the skin should be creamy and flavored with chicken fat, and those edges sticking out, brown and crispy.

chicken breast, white potatoes, olive oil, salt, pepper

Taken from www.chowhound.com/recipes/roasted-chicken-breast-potatoes-11861 (may not work)