Corn Soup

• 1 can Canned creamed corn
• 400 ml Milk
• 2 Soup stock cubes
• 1 pinch Salt and pepper
• 1 dash Parsley

1. Put the milk, soup stock cubes and cream corn in a saucepan and warm over medium heat.
2. (Don't let it boil.)
3. When warmed, season with salt and pepper to finish.

corn, milk, cubes, salt, parsley

Taken from cookpad.com/us/recipes/149657-corn-soup (may not work)