Green Chili

• 2 lbs beef round steak or 2 lbs chuck steaks or 2 lbs top sirloin steaks
• 2 lbs pork steak or 2 lbs pork loin or 2 lbs pork chops or 2 lbs top pork sirloin roast
• 12 medium onion
• 1 (16 ounce) jar green chili salsa
• 2 (4 ounce) cans diced green chilies
• 1 (10 ounce) canmixed tomatoes and green chilies
• 1 (8 ounce) canjalapeno salsa
• 1 (8 ounce) canhot Mexican tomato sauce

1. For further information on ingredients I use El Pato brand Mexican Tomato Sauce and Jalapeno Salsa, Herdez Salsa verde for my green salsa, and Ro*Tel Original for the tomato/chiles.
2. I use any brand of diced chiles.
3. Whatever is on sale.
4. Cut all meat into bite size pieces.
5. Chop onion.
6. In a large pot, cook meat and onions over medium-high heat until meat is cooked through.
7. When cooked through, drain grease.
8. Return to stove and add remaining ingredients.
9. Cook over medium heat until soft boil.
10. Reduce heat and simmer covered for 1 to three hours depending on softness of meat desired.
11. Add water if you like your chili more liquid.

beef round steak, pork, onion, green chili salsa, green chilies, tomatoes, canjalapeno salsa, canhot mexican

Taken from www.food.com/recipe/green-chili-196878 (may not work)