Chili Wings with Blue Cheese Ranch Dipping Sauce

• 1 cup sour cream
• 1/2 cup crumbled blue cheese
• 1/3 cup buttermilk
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh parsley
• 1 teaspoon hot sauce, such as Tabasco
• 1 teaspoon lemon juice
• 2 cloves garlic, minced
• Salt and freshly ground black pepper
• 1/2 stick (4 tablespoons) butter
• 2 cloves garlic, minced
• 1/2 cup hot sauce, such as Frank's RedHot
• 1/4 cup soy sauce
• 2 tablespoons Worcestershire sauce
• Canola oil, for frying
• 2 to 3 pounds chicken wing drumettes

1. For the dipping sauce: Combine the sour cream, blue cheese, buttermilk, chives, dill, parsley, hot sauce, lemon juice and garlic in a small bowl and season with salt and pepper.
2. Keep the sauce in the fridge until ready to serve.
3. For the wings: Melt the butter in a saucepan and add the garlic.
4. Cook the garlic for 1 minute.
5. Add the hot sauce, soy sauce and Worcestershire and bring to a simmer.
6. Remove the sauce from the heat and set aside.
7. Fill a large, heavy pot just over halfway with oil.
8. Heat the oil over medium-high heat until a deep-fry thermometer inserted in the oil registers 350 degrees F. Fry the wings in batches until golden brown and cooked through, 8 to 10 minutes.
9. Immediately toss the hot wings with the sauce.
10. Serve the wings with the dipping sauce on the side.

sour cream, blue cheese, buttermilk, fresh chives, dill, parsley, hot sauce, lemon juice, garlic, salt, butter, garlic, hot sauce, soy sauce, worcestershire sauce, canola oil, chicken wing drumettes

Taken from www.foodnetwork.com/recipes/chili-wings-with-blue-cheese-ranch-dipping-sauce.html (may not work)