Mesquite Pork Chops with Roasted Vegetables

• 1-1/2 lb. sweet potatoes (about 3), peeled, coarsely chopped
• 1 large red onion, cut into thin wedges
• 1 Fuji apple, chopped
• 1 Tbsp. honey
• 1 Tbsp. chopped fresh thyme
• 1 Tbsp. olive oil
• 6 thin cut boneless pork chops (1-1/2 lb.)
• 1 pkg. (6 oz.) FRESH TAKE Smokey Mesquite BBQ Recipe Cheese Breadcrumb Mix, mixed together

1. Heat oven to 375 degrees F.
2. Combine first 6 ingredients, spread onto foil-covered rimmed baking sheet.
3. Moisten chops with water; coat with cheese mixture as directed on package.
4. Place over vegetable mixture.
5. Bake 30 min.
6. or until chops are done (145 degrees F).
7. Remove from oven; let stand 3 min.
8. before serving.

sweet potatoes, red onion, apple, honey, thyme, olive oil, thin, recipe cheese

Taken from www.kraftrecipes.com/recipes/mesquite-pork-chops-roasted-vegetables-148395.aspx (may not work)