Martha P's Pumpkin Pie

• 4 eggs
• 28 ounces canned pumpkin (not canned pumpkin pie filling)
• 10 ounces condensed milk
• 4 ounces brown sugar, packed
• 4 ounces corn syrup
• 4 ounces molasses
• 4 tablespoons dark rum
• 14 teaspoon ground cloves
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon ginger
• 12 teaspoon salt

1. Blend all ingredients in blender or food processor.
2. Pour into 3 - 9" frozen pie shells - thawed (or you can make your own, if you're so inclined).
3. Bake 15 minutes at 450F.
4. Reduce to 350F for another 30 to 35 minutes.

eggs, pumpkin, condensed milk, brown sugar, corn syrup, molasses, dark rum, ground cloves, cinnamon, nutmeg, ginger, salt

Taken from www.food.com/recipe/martha-ps-pumpkin-pie-498928 (may not work)