Achiote Shrimp Skillet

• 1 Tbsp. annatto paste
• 1/2 cup KRAFT Zesty Italian Dressing
• 1 lb. uncooked large shrimp, peeled, deveined Safeway 1 lb For $8.99 thru 02/09
• 1/3 cup pimento-stuffed green olives, sliced
• 1 large tomato, seeded, chopped
• 1 small red onion, sliced, separated into rings
• 2 serrano chiles, chopped
• 3 slices OSCAR MAYER Baked Cooked Ham, finely chopped

1. Mix annato paste and dressing.
2. Reserve 2 Tbsp.
3. ; pour remaining over shrimp in shallow glass dish.
4. Turn to coat both sides of each shrimp.
5. Refrigerate 30 min.
6. to marinate.
7. Heat large skillet on medium-high heat.
8. Add reserved dressing mixture.
9. Drain shrimp; discard marinade.
10. Add shrimp to skillet; cook 1 min.
11. Add remaining ingredients; cook 4 to 5 min.
12. or until vegetables are crisp-tender and shrimp turn pink, stirring frequently.

paste, italian dressing, shrimp, green olives, tomato, red onion, serrano chiles, ham

Taken from www.kraftrecipes.com/recipes/achiote-shrimp-skillet-105151.aspx (may not work)