Scallops in White Wine coquilles Saint Jacques

• 1 12 cups dry white wine
• 1 bouquet garni (recipe below)
• 2 lbs bay scallops, washed and drained
• 12 teaspoon salt
• 12 lb fresh mushrooms
• 6 shallots, finely chopped
• 2 tablespoons butter
• 2 tablespoons water
• 1 tablespoon parsley, finely chopped
• 1 teaspoon lemon juice
• 14 cup kerry irish gold sweet butter
• 14 cup flour
• 2 egg yolks
• 14 cup heavy cream
• 12 cup breadcrumbs
• 3 tablespoons kerry irish gold sweet butter
• for bouquet garni
• 1 tablespoon dried parsley
• 1 teaspoon dried basil
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• 2 bay leaves
• 6 peppercorns
• 1 garlic clove

1. Bring to a boil 1-1/2 cups dry white wine pinot grigio is good with a bouquet garni.
2. Add 2 lbs.
3. scallops and 1/2 tsp salt or to taste and simmer the scallops for 3 minutes, or until they are tender.
4. Drain the scallops, reserving the broth and discarding the bouquet garni.
5. And cut the scallops into fine pieces.
6. Clean and chop 1/2 lb.
7. fresh mushrooms.
8. Put them i n a saucepan with the chopped shallots or small onion and 2 T. each of butter and water, 1 T. of the finely chopped parsley and 1 t. lemon juice.
9. Cover the pan and simmer the mixture for 10 minutes.
10. Strain it and add to the wine broth.
11. Melt 1/4 cup butter in the saucepan and add 1/4 cup flour and stir the roux until it is well-blended.
12. Add gradually the combined hot broths.
13. Correct the seasonings adn stir in the finely chopped scallops, shallots and mushrooms.
14. Fill scallop shells or ramekins or au gratin dish with the mixture, piling high in the center.
15. Sprinkle with bread crumbs or Panko and dot with butter.
16. Brown in ia hot oven of 400 degrees or under the broiler.
17. Can be served with french bread, rice or TINKYADA organic brown rice pasta noodles.

white wine, bouquet garni, bay scallops, salt, mushrooms, shallots, butter, water, parsley, lemon juice, kerry irish gold sweet butter, flour, egg yolks, heavy cream, breadcrumbs, kerry irish gold sweet butter, bouquet garni, parsley, basil, rosemary, oregano, bay leaves, peppercorns, garlic

Taken from www.food.com/recipe/scallops-in-white-wine-coquilles-saint-jacques-422452 (may not work)