Fresh Fruits in Syrup

  1. In saucepan bring waterm sugar, star anise, cinamon and lemon grass to boil.
  2. Simmer for 20 minutes, strain and set aside.
  3. Slice and peel fruit accordingly.
  4. Place in serving bowl.
  5. Pour warm syrup over the fruit.
  6. Cover and set aside to cool.
  7. Refrigerate until needed.

liters water, sugar, star anise, cinnamon sticks, stalks lemongrass, fruit, tamarillos, fruits, oranges, grapefruits, guavas, peaches

Taken from www.food.com/recipe/fresh-fruits-in-syrup-127519 (may not work)

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