Grandma Gerber's Beet Soup

• 1 quart tomato juice
• 1 (15 ounce) can beef broth
• 12 head cabbage
• 1 (15 ounce) can pickled beets
• 5 carrots
• 1 lb ground beef
• 1 small onion
• 1 (15 ounce) can red beans (drained)
• 1 (8 ounce) can tomato sauce
• dill
• salt & pepper
• 1 cup milk

1. Mince onions and cook with ground beef in a large stock pot.
2. Chop cabbage set aside.
3. Shred carrots set aside.
4. Once beef is cooked add all remaining ingredients except milk.
5. Bring everything to a boil until the cabbage is clear and the carrots are soft.
6. Add milk.

tomato juice, beef broth, cabbage, pickled beets, carrots, ground beef, onion, red beans, tomato sauce, dill, salt, milk

Taken from www.food.com/recipe/grandma-gerbers-beet-soup-488961 (may not work)