Bacon-Colby Lasagna

• 1 lb ground beef
• 1 medium onion, chopped
• 1 lb sliced bacon, cooked and crumbled
• 1 (15 ounce) can tomato sauce
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 12 lasagna noodles, cooked and drained
• 4 cups shredded colby cheese

1. In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain.
2. Stir in the bacon, tomato sauce, tomatoes, sugar and salt; cook until heated through.
3. Spread 1/2 cup meat sauce in a greased 13-inch x 9-inch x 2-inch baking dish. Layer four noodles, some of the meat sauce and some of the cheese in dish. Repeat layers twice.
4. Cover and bake at 350 degrees for 40 minutes.
5. Uncover; bake 5-10 minutes longer or until bubbly. Let stand 15 minutes before cutting.

ground beef, onion, bacon, tomato sauce, tomatoes, sugar, salt, lasagna noodles, colby cheese

Taken from www.food.com/recipe/bacon-colby-lasagna-205033 (may not work)