Glazed Canadian Back Bacon

• 1 centre-cut peameal back bacon roast (2 to 3 lb/1 to 1.5 kg)
• 1/3 cup (75 mL) maple syrup
• 2 tbsp (25 mL) all-purpose flour
• 1 tbsp (15 mL) Dijon mustard
• 1 tbsp (15 mL) fresh lemon juice
• Pinch ground cloves

1. Place the bacon on a rack in a shallow baking pan.
2. Roast, uncovered, in a 325F (160C) oven for 1 hour.
3. In a measuring cup, stir together maple syrup, flour, mustard, lemon juice and cloves.
4. Spread half of the mixture over the roast, increase oven temperature to 425F (220C) and roast until a meat thermometer inserted in the centre registers 130F (55C), about 20 to 30 minutes longer, basting with the remaining maple syrup mixture after 10 minutes.
5. Transfer to a cutting board; tent with foil and let stand for 10 minutes before thinly slicing.

centre, maple syrup, flour, mustard, lemon juice, ground cloves

Taken from www.cookstr.com/recipes/glazed-canadian-back-bacon (may not work)