Pizza Dough

• 1 cup flour, sifted
• 1/2 teaspoon caster sugar
• 1/4 teaspoon salt
• 1 teaspoon dried yeast
• 1/3 cup lukewarm water
• 1 tablespoon oil

1. COMBINE in a bowl the flour, sugar, salt and yeast.
2. Make a well in the centre of the dry ingredients and stir in the combined water and oil.
3. Stir to form a soft dough.
4. TURN onto a floured surface and knead for 35 minutes.
5. Place in a lightly greased bowl and cover with plastic wrap.
6. Stand in a warm place for 2025 minutes or until dough has doubled in size.
7. Use as required.

flour, caster sugar, salt, yeast, water, oil

Taken from www.kraftrecipes.com/recipes/pizza-dough-123932.aspx (may not work)