Large Brioche Toast with Roasted and Mashed Honey Sweetened Berries

• 4 (1-inch) thick slices brioche
• 2 tablespoons unsalted butter, softened
• 2 pints mixed berries (strawberries, raspberries, blueberries)
• 1/2 cup honey
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon gray salt

1. Preheat the oven to 450 degrees F.
2. Heat a large grill pan and toast the brioche slices, turning once.
3. Spread each toasted slice with butter and set aside.
4. Toss the berries in a bowl with the honey, lemon juice, and salt.
5. Put them onto a sheet pan and roast for 5 minutes.
6. Mash the cooked berries with a fork until spreading consistency.
7. Spoon the warm berries over the brioche toast or let cool to room temperature.
8. Berry mixture can be refrigerated for 1 week.

brioche, unsalted butter, raspberries, honey, lemon juice, gray salt

Taken from www.foodnetwork.com/recipes/michael-chiarello/large-brioche-toast-with-roasted-and-mashed-honey-sweetened-berries-recipe.html (may not work)