Broiled Shrimp with Mustard and Tarragon

• 1/3 cup Dijon mustard
• 3 tablespoons olive oil
• 1 green onion, minced
• 1 1/2 tablespoons minced fresh tarragon
• 1 1/2 pounds uncooked large shrimp (about 40), peeled, deveined
• 8 bamboo skewers, soaked in water 30 minutes, drained

1. Stir first 4 ingredients in medium bowl to blend.
2. Add shrimp; toss to coat.
3. Refrigerate at least 1 hour and up to 3 hours.
4. Preheat broiler.
5. Line baking sheet with foil.
6. Thread shrimp onto skewers.
7. Sprinkle with salt and pepper.
8. Broil until cooked through, 2 minutes per side.
9. Remove shrimp from skewers.
10. Arrange on platter.
11. Serve with toothpicks.

mustard, olive oil, green onion, tarragon, shrimp, bamboo skewers

Taken from www.epicurious.com/recipes/food/views/broiled-shrimp-with-mustard-and-tarragon-102377 (may not work)