Fireside Coffee

• 2 cups hot chocolate mix (Swiss Miss)
• 2 cups dry non-dairy creamer (Cremora)
• 1 cup malted milk powder (Ovaltine)
• 1/2 cup sugar
• 1 cup instant coffee
• 1-1/2 tsp. cinnamon
• 1/2 tsp. nutmeg

1. Mix all together.
2. Keep in an air tight container.
3. Use 3-4 heaping teaspoons per cup, fill with hot water.

hot chocolate, milk, sugar, instant coffee, cinnamon, nutmeg

Taken from www.foodgeeks.com/recipes/2264 (may not work)