Walnut and Honey Caramels

• 1 cup honey
• 1 cup pouring cream
• 2 12 cups walnuts, roasted
• 1 teaspoon orange rind, finely grated (finely grated rind of one orange)

1. Combine the walnuts and orange rind in a bowl.
2. Set aside.
3. In a saucepan, combine the cream and honey.
4. Heat over a medium heat, bring to boil, reduce heat and cook for 20 minutes or until it reaches 121C (firm ball stage) on a sugar thermometer.
5. Pour the honey mixture over the walnuts, stir to combine.
6. Place tablespoonfuls on a lightly oiled oven tray.
7. Refrigerate until set.
8. Store in an airtight container between layers of baking paper in refrigerator or in a cool place.

honey, pouring cream, walnuts, orange rind

Taken from www.food.com/recipe/walnut-and-honey-caramels-379278 (may not work)