Creamy Spicy Bean Dip

• 2 1/2 cup pinto beans (drained)
• 3 oz cream cheese
• 1 1/2 tsp garlic powder
• 1 tsp onion powder
• 1/4 tsp ground cumin
• 1 1/2 tsp salt (or more to taste)
• 4 chile de arbol, chile japones or other spicy dried chile (stemmed; use more for spicy)
• 1 cup water

1. In a small saucepan, bring the dried chiles and the cup of water to a boil.
2. Reduce heat to low and simmer for 10 minutes.
3. Add all ingredients to a blender or food processor, including the water used to boil the chiles.
4. Puree until smooth.
5. Serve the dip warm or cool with your favorite tortilla chips and garnished with your favorite toppings!

pinto beans, cream cheese, garlic, onion, ground cumin, salt, arbol, water

Taken from cookpad.com/us/recipes/352421-creamy-spicy-bean-dip (may not work)