Creamy Ham And Macaroni Bake Recipe

• 1 (7 ounce.) pkg. macaroni, uncooked
• 2 tbsp. butter
• 3 tbsp. flour
• 1 teaspoon parsley flakes
• 3/4 teaspoon dry mustard
• 1/4 teaspoon pepper
• 2 c. lowfat milk
• 2 1/2 c. shredded American cheese
• 2 c. diced cooked ham
• 1 (10 ounce.) packed frzn asparagus
• 1 (6 ounce.) mushrooms
• 3 tbsp. dry bread crumbs

1. Preheat the oven to 350 degrees.
2. In large saucepan, heat butter; stir in flour, salt, parsley flakes, dry mustard, and pepper.
3. Blend in lowfat milk.
4. Cook, stirring constantly, till thickened and bubbly.
5. Add in cheese; stir till melted.
6. Add in cooked macaroni, ham, asparagus, and mushrooms; mix well.
7. Pour into buttered 2-qt casserole.
8. Sprinkle with bread crumbs.
9. Bake at 350 degrees for 30 min or possibly till bubbly.
10. Yield 4 or possibly 6 servings.

macaroni, butter, flour, parsley flakes, dry mustard, pepper, milk, american cheese, ham, frzn asparagus, mushrooms, bread crumbs

Taken from cookeatshare.com/recipes/creamy-ham-and-macaroni-bake-24591 (may not work)