Banana Bread IV

• 1 3/4 cups whole wheat flour
• 1 1/4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 23 cup sugar
• 1/2 cup applesauce
• 4 each egg whites
• 2 tablespoons milk, skim
• 1 cup bananas mashed ripe

1. In mixing bowl, stir together flour, baking powder, baking soda.
2. In another bowl, combine sugar and applesauce; add egg whites and milk, beating until smooth.
3. Add flour mixture alternately with bananas to applesauce mixture.
4. Bake in Pam-sprayed 9x5x4-inch loaf tin for 60 minutes at 350F (180C).
5. (If desired, bake in smaller pans for less time.)
6. Cool in pan 10 minutes.
7. Remove from pan; place on wire rack.

whole wheat flour, baking powder, baking soda, sugar, applesauce, egg whites, milk, bananas mashed ripe

Taken from recipeland.com/recipe/v/banana-bread-iv-4076 (may not work)