Red 'N' Whites

• 1 cup butter sweet, softened
• 3 ounces cream cheese softened
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 2 cups flour, all-purpose
• 36 small strawberries ripe, hulled, and halved

1. Preheat oven to 350F (180C).
2. In a mixing bowl, beat the butter with the cream cheese until well blended.
3. Beat in the sugar and vanilla, then stir in the flour until well mixed.
4. Using a 1/2 tablespoon measure, shape the mixture into small balls and place 2" apart on ungreased cookie sheets.
5. Make a small dent in the top of each cookie; carefully place a strawberry half, cut side down, in each indentation.
6. Bake for 12 to 18 minutes or until very lightly browned.
7. Cool on racks.

butter sweet, cream cheese, sugar, vanilla, flour, strawberries

Taken from recipeland.com/recipe/v/red-n-whites-35723 (may not work)