Beef Stew

• 2 lb. beef stew meat, cut into 1-inch cubes
• 2 Tbsp. cooking oil
• 3 c. water
• 1 large chopped onion
• 1 tsp. pepper
• 1 tsp. salt
• 1 1/2 tsp. garlic powder
• 1 tsp. dried oregano
• 1 tsp. basil
• 1 tsp. ground marjoram
• 3 bay leaves
• 1 (6 oz.) can tomato paste
• 3 c. peeled potatoes, cubed
• 2 c. sliced carrots
• 1 large green pepper, chopped
• 1 (10 oz.) frozen green beans
• 1 pkg. frozen peas
• 1 (10 oz.) pkg. frozen corn (whole kernel)
• 3 medium tomatoes, chopped

1. Brown meat in cooking oil in a Dutch oven.
2. Add water, onion, seasonings and tomato paste.
3. Cover and simmer for 1/2 to 2 hours. Stir in potatoes, carrots and green pepper.
4. Simmer 30 minutes. Add more water, if necessary.
5. Stir in remaining ingredients, cover and simmer for 20 minutes more.
6. Will serve 10 people.

beef stew meat, cooking oil, water, onion, pepper, salt, garlic powder, oregano, basil, ground marjoram, bay leaves, tomato paste, potatoes, carrots, green pepper, green beans, frozen peas, frozen corn, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=465361 (may not work)