Italian Sausage Burger

• 1 package (16 Oz. Package) Ground Hot Italian Sausage
• 1 package (16 Oz. Package) Ground Mild Italian Sausage
• 1 whole Egg, Beaten
• 1/4 cups Quick Cooking Oats
• 4 Tablespoons Hickory Bbq Sauce
• 1/2 Tablespoons Montreal Steak Spice
• 1 teaspoon Salt
• 2 cloves Garlic, Minced
• 1 Tablespoon Dried Parsley

1. In a larger bowl, mix together all the ingredients.
2. Then, form eight hamburger patties roughly around the size of your palm.
3. Cook burger till done.
4. We used a skillet and it took about 12 minutes.
5. First we seared the outsides of the burger on high heat, and then turned down the heat to medium-low to cook the rest.
6. Add whatever you like to the burger.
7. We had cheese, sprouts, spinach, bacon, onions and ketchup.

sausage, italian sausage, egg, oats, steak spice, salt, garlic, parsley

Taken from tastykitchen.com/recipes/main-courses/italian-sausage-burger/ (may not work)