Picadillo

• 2 lbs (.9 kg). ground beef
• 1 large onion, chopped
• 1 tbsp (15 ml) minced garlic
• 1 jalapeno minced
• 2 tbsp (30 ml) cumin
• 2 tbsp (30 ml) sweetened cocoa mix
• 2 tbsp (30 ml) oregano
• 1 tsp (5 ml) salt
• 1 28 oz (784 grm). can plum tomatoes, cut up
• 1 16 oz (448 grm). can pintos, rinsed and drained
• 2 cups (475 ml) corn
• 1 cup (225 ml) raisins
• 1/4 cup (60 ml) red wine vinegar
• 1/2 cup (125 ml) pumpkin seeds
• 1/2 cup (125 ml) cilantro
• warmed flour tortillas

1. Cook ground beef until done.
2. Drain.
3. Add onion, garlic, jalapeno, cumin, cocoa, oregano, salt, and cook 5 minutes.
4. Add tomatoes, pintos, corn, raisins, red wind vinegar, and bring to full boil.
5. Cook ten minutes then add pumpkin seeds and cilantro.
6. Serve with warmed flour tortillas.

onion, garlic, cumin, cocoa, oregano, salt, tomatoes, pintos, corn, raisins, red wine vinegar, pumpkin seeds, cilantro, flour tortillas

Taken from online-cookbook.com/goto/cook/rpage/0005F0 (may not work)