Pumpkin Cheese Tart

• 13 cup rolled oats
• 1 cup gingersnap cookies crushed
• 3 tablespoons margarine melted
• 1/4 teaspoon cinnamon
• 2 packages cream cheese (reduced-fat) 8 ounces each
• 1/2 teaspoon vanilla extract
• 13 cup sugar
• 1 tablespoon flour, all-purpose
• 1 each eggs
• 2 tablespoons milk, skim
• 1 cup pumpkin puree (canned)
• 13 cup brown sugar firmly packed
• 1/2 teaspoon pumpkin pie spice
• 1/4 cup milk, skim
• 1/2 cup brown sugar firmly packed
• 1/4 cup corn syrup, light
• 2 tablespoons water
• 1 tablespoon margarine or butter
• 1/4 teaspoon vanilla extract

1. Heat oven to 375F (190C).
2. Spray a 10 inch tart pan with a removable bottom with non-stick spray.
3. Set aside.
4. In a small bowl, combine all crust ingredients (note, you may grind the rolled oats if you desire) and mix well.
5. Press in bottom and up the sides of the spray-coated pan.
6. Bake for 6 minutes or until set.
7. Set aside.
8. In a large bowl, combine all cream cheese filling ingredients.
9. Beat at medium speed until smooth and creamy.
10. Reserve 23 cup of cream cheese filling and set aside.
11. In a small bowl, combine all pumpkin filling ingredients and mix well.
12. Add to the remaining cream cheese filling batter and mix well.
13. Spoon into partially baked crust.
14. Spoon dollops of reserved cream cheese filling randomly over pumpkin filling.
15. Using a table knife, swirl the mixtures to marbelize them.
16. Bake at 375F (190C) F for 25 to 30 minutes, or until set.
17. Cool 10 minutes.
18. Remove sides of pan.
19. Serve warm, or cool completely and refrigerate until serving time.
20. Just before serving, in a small saucepan, combine all caramel sauce ingredients.
21. Cook over medium heat until mixture comes to a boil.
22. Boil 1 minute, stirring constantly.
23. Remove from heat.
24. Serve over warm tart.
25. Store in refrigerator.

rolled oats, margarine, cinnamon, cream cheese, vanilla, sugar, flour, eggs, milk, pumpkin puree, brown sugar, pumpkin pie spice, milk, brown sugar, corn syrup, water, margarine, vanilla

Taken from recipeland.com/recipe/v/pumpkin-cheese-tart-40888 (may not work)