Creamy Whipped Cauliflower Mash

• 2 heads Fresh Cauliflower, Leaves And Cores Removed Then Trimmed Into Florets
• 2 Tablespoons Bacon Fat
• 1- 1/2 teaspoon Kosher Salt, More Or Less To Taste
• 1/2 teaspoons Coarse Ground Black Pepper
• 1/2 teaspoons Garlic Powder

1. Place the cauliflower florets into a colander and rinse under cool water.
2. Place them into a steamer basket and set into a pot of simmering water.
3. Cover pot and steam for 15-20 minutes or until the cauliflower is tender.
4. I pierced mine with a knife to check, when it glides in without meeting any resistance the cauliflower is done.
5. Add the steamed cauliflower into the bowl of your food processor or high-powered blender and add the bacon fat, salt, pepper and garlic powder.
6. Puree until smooth, scraping down the sides every-so-often.
7. Serve immediately or keep warm under foil.
8. Enjoy!

cauliflower, bacon fat, kosher salt, ground black pepper, garlic

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/creamy-whipped-cauliflower-mash/ (may not work)