Skinny Enchiladas (Partial Crockpot)
- 1 lb chicken breast
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (15 ounce) can corn, drained
- 1 (16 ounce) jarfresh salsa
- 3 tablespoons taco seasoning
- 14 cup water (optional)
- 12 small corn tortillas
- 1 cup shredded cheddar cheese
- 1 avocado, diced
- 14 cup crema (see notes)
- fresh cilantro
- Cotija cheese, for topping
- 1) Put the first 6 ingredients in a crockpot.
- If your salsa is not very saucy, be sure to include the 1/4 cup water or more if necessary.
- Cook on high for about 3 hours (or longer on the low setting) until chicken is cooked through.
- You can also cut the chicken breasts into halves to help them cook faster.
- Use 2 forks to shred the chicken and mix everything together.
- 2) Preheat the oven to 400 degrees.
- Soften the corn tortillas in the microwave, 3 at a time, for about 25 seconds.
- Fill them with a few tablespoons of filling, roll once, and place seam-side down in a large baking dish (I did 2 smaller baking dishes).
- Continue until all tortillas have been filled, rolled and placed in dish.
- Be sure to pack them in tightly next to each other so that they dont come apart.
- 3) Sprinkle evenly with the shredded cheese and bake for about 15-20 minutes, until cheese is melted and bubbly and everything is heated through.
- 4) Remove from oven and drizzle with crema.
- Sprinkle with avocado pieces, fresh cilantro, and Cotija cheese crumbles.
- Notes.
- Notes: The corn tortillas will start to break apart on the top during baking if you dont warm them up enough prior to baking.
- For the crema, I just made a fake-out version with about 3 tbs.
- sour cream and 2 tbs.
- cream.
- I whisked it together until it was smooth, creamy, and drizzle-able.
- Also, I used part yellow corn and part shoepeg corn, which made the texture more interesting.
- Serving size for the nutrition facts is 2 enchiladas.
chicken breast, black beans, corn, jarfresh salsa, taco seasoning, water, corn tortillas, cheddar cheese, avocado, crema, fresh cilantro, cotija cheese
Taken from www.food.com/recipe/skinny-enchiladas-partial-crockpot-487863 (may not work)