Lime Fool

• Peel and juice of 1 lime
• 1 cup sugar
• 1/4 cup water
• 1 pint heavy cream
• 1 1/4 cups sugar
• 1/3 cup corn syrup
• 1/4 cup water
• Chocolate chips for garnish

1. Sugar sticks: Thoroughly oil a sheetpan.
2. In a small saucepan bring sugar, corn syrup and water to a boil.
3. Cook until mixture reaches the hard crack stage (295 to 310 degrees F).
4. Remove pan from heat.
5. Being careful (caramelized sugar can cause a very bad burn) quickly spoon large swirls onto prepared sheetpan.
6. Allow to cool completely.
7. Release swirls from pan.
8. Store in a cool dry place.
9. In a small saucepan combine lime juice and peel, sugar and water.
10. Bring to a boil and reduce to approximately 1 cup.
11. Allow to cool, cover and refrigerate syrup overnight.
12. Strain out peel and pulp of lime.
13. Whip cream to stiff peaks with 1/4 cup syrup.
14. Spoon into martini glasses.
15. Serve garnished with sugar swirls and chocolate chips.

lime, sugar, water, heavy cream, sugar, corn syrup, water, chocolate chips

Taken from www.foodnetwork.com/recipes/lime-fool-recipe.html (may not work)