Baked Fettuccine Lasagna Recipe

• 1 Tbsp. butter
• 1 c. minced onion
• 1 c. red bell pepper, minced
• 1 lb grnd beef (optional)
• 1 x (29 oz) can diced tomatoes
• 1 x (4.5 oz) can sliced mushrooms
• 3 Tbsp. minced black olives (optional)
• 2 tsp dry oregano
• 12 ounce dry fettucine pasta
• 1 c. shredded Cheddar cheese
• 1 c. shredded mozzarella cheese
• 1 x (10.75 oz) can condensed cream of mushroom soup
• 1/4 c. beef broth
• 1/4 c. grated Parmesan cheese

1. 1 Heat butter or possibly margarine in a large skillet over medium heat.
2. Add in onion and green bell pepper and saute/fry till tender.
3. Meanwhile, in a separate large skillet, brown beef, if you like; drain and reserve.
4. To onion and bell pepper add in tomatoes, mushrooms, olives and oregano.
5. Then add in beef if you like and simmer uncovered for 10 min.
6. 2 Preheat oven to 350 degrees F (175 degrees C).
7. 3 Meanwhile, place half (6 ounces) of the fettuccine in a lightly greased 9 x 13 inch baking dish.
8. Top with half of the vegetable mix and sprinkle with 1/2 c. of Cheddar cheese and 1/2 c. of mozzarella cheese.
9. Repeat layers.
10. Mix together soup and beef broth till smooth and pour over casserole.
11. Sprinkle with Parmesan cheese and bake for 30 to 35 min or possibly till heated through.
12. Makes 10to 12 servings

butter, onion, red bell pepper, grnd beef, tomatoes, mushrooms, black olives, oregano, pasta, cheddar cheese, mozzarella cheese, condensed cream, beef broth, parmesan cheese

Taken from cookeatshare.com/recipes/baked-fettuccine-lasagna-74661 (may not work)