Rustic Garlic And Herb Bread Abm

• 1/3 cup milk, can use lowfat
• 1/3 cup water
• 2 tablespoons olive oil
• 2 cups whole wheat flour
• 1 cup white bread flour
• 2 tablespoons wheat gluten
• 1/3 cup rolled oats
• 1/3 cup chopped walnuts
• 1 teaspoon minced garlic
• 1 teaspoon dried oregano
• 1 tablespoon fresh basil, chopped
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon fast-rising active dry yeast

1. Add ingredients to the bread machine, according to the manufacturer's directions.
2. I mix all my flours, gluten and grains together, well, before adding to the bread machine.
3. Add the salt in one corner of the pan and the sugar in another.
4. Make a well in the flour and add the yeast in the middle.
5. Set on basic setting with normal crust and check at the end of 5 minutes to see if more liquid or flour is needed.
6. This makes a one pound loaf.

milk, water, olive oil, whole wheat flour, white bread flour, tablespoons wheat gluten, rolled oats, walnuts, garlic, oregano, fresh basil, salt, sugar, fastrising

Taken from www.food.com/recipe/rustic-garlic-and-herb-bread-abm-120469 (may not work)