Crunchy Chicken Caesar

• 1 tablespoon Dijon mustard
• 1 tablespoon mayonnaise
• 4 boneless chicken breasts
• 12 teaspoon salt
• 12 teaspoon pepper
• 12 cup crushed corn flakes
• 2 teaspoons olive oil
• 1 head romaine lettuce, torn into pieces
• 1 garlic clove
• 1 lemon
• 2 tablespoons olive oil
• 13 cup chicken broth
• 2 teaspoons Dijon mustard
• 1 teaspoon steak sauce or 1 teaspoon Worcestershire sauce
• 12 teaspoon fresh coarse ground black pepper

1. Preheat oven to 400 degrees.
2. Combine mustard and mayonnaise in a small bowl; set aside.
3. Place chicken between 2 sheets of heavy-duty plastic wrap and flatten to an even thickness using a mean mallet.
4. Sprinkle with salt and pepper, brush with mustard mixture.
5. Cover chicken with corn flakes and place on a lightly greased baking sheet.
6. Drizzle each piece of chicken with 1/2 tsp oil.
7. Bake for 5-10 minutes on each side or until chicken is done.
8. Cut chicken into strips.
9. Caesar Dressing: Mash garlic in a wooden salad bowl with a spoon.
10. Cut lemon in half and squeeze juice into bowl, mixing with garlic.
11. Whisk in olive oil.
12. Add broth, mustard, steak sauce, and pepper; whisk until well blended.
13. Combine chicken, lettuce, and dressing in a large bowl, tossing well.

mustard, mayonnaise, chicken breasts, salt, pepper, corn flakes, olive oil, romaine lettuce, garlic, lemon, olive oil, chicken broth, mustard, steak sauce, fresh coarse ground black pepper

Taken from www.food.com/recipe/crunchy-chicken-caesar-217421 (may not work)