Almond's Joy

• 1 ounce malibu coconut rum
• 12 ounce hiram walker Creme de Cacao
• 12 ounce hiram walker creme de noyaux
• 2 ounces pineapple juice

1. Shake ingredients over ice in a cocktail shaker.
2. Strain into a chilled cocktail glass.
3. Garnish with shredded coconut.

malibu coconut rum, hiram walker creme, hiram walker creme, pineapple juice

Taken from www.food.com/recipe/almonds-joy-345009 (may not work)