Breakfast Pizza

• 1 sheet frozen puff pastry, thawed
• 1 small onion, thinly sliced
• 1 tablespoon butter
• 6 large eggs
• 4 ounces bacon or 4 ounces prosciutto, thinly sliced
• 3 tablespoons freshly grated parmesan cheese
• 1 tablespoon parsley, chopped
• ground black pepper

1. Melt butter and saute onion until soft.
2. Preheat oven to 425 deg.
3. Unfold pastry and press into 11x17 jelly roll pan.
4. Distribute onions and prosiutto/bacon over pastry.
5. Carefully crack eggs on top of onions and meat, sprinkle with parmesean and pepper.
6. Bake on lower shelf of oven 20-25 min or until pastry is puffed and eggs are set.
7. Remove from oven, sprinkley with parsley and allow to cool for 5 min before serving.
8. (Can also add grated cheddar or swiss on top before putting into oven.
9. ).

pastry, onion, butter, eggs, bacon, freshly grated parmesan cheese, parsley, ground black pepper

Taken from www.food.com/recipe/breakfast-pizza-60648 (may not work)