Chipotle Cheddar Mashed Potatoes

• 2 lbs potatoes, quartered
• 4 garlic cloves, peeled
• 1 cup shredded white cheddar cheese
• 4 ounces cream cheese
• 14 cup butter
• 1 12 teaspoons chopped chipotle chiles in adobo
• salt

1. Boil potatoes and garlic cloves in salted water until tender, about 15 - 20 minutes.
2. Drain and mash.
3. Add remaining ingredients and stir to blend.
4. Should you like a thinner consistency, add milk.

potatoes, garlic, shredded white cheddar cheese, cream cheese, butter, chipotle chiles, salt

Taken from www.food.com/recipe/chipotle-cheddar-mashed-potatoes-463508 (may not work)