Bistro Macaroni and Vegetable Salad

• 3-1/2 qt. elbow macaroni, cooked, drained
• 2-1/4 qt. broccoli florets
• 1 qt. carrots, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1 qt. Kraft Sauce Works Dijon Bistro Sauce

1. Mix macaroni, broccoli and carrots in large bowl.
2. Add sauce; toss to coat.
3. Cover.
4. Refrigerate at least 1 hour before serving.

elbow macaroni, broccoli florets, carrots, kraft sauce works

Taken from www.kraftrecipes.com/recipes/bistro-macaroni-vegetable-salad-104827.aspx (may not work)