Tiramisu Parfaits

• 32 vanilla wafers, divided
• 1 container (8 oz.) PHILADELPHIA Whipped Cream Cheese Spread
• 2 Tbsp. powdered sugar
• 1/2 tsp. vanilla
• 2-1/4 cups thawed COOL WHIP Whipped Topping, divided
• 1/3 cup cooled brewed MAXWELL HOUSE Coffee

1. Reserve 6 of the wafers for garnish.
2. Coarsely break remaining wafers; set aside.
3. Beat cream cheese spread, sugar and vanilla in medium bowl with electric mixer on medium speed until well blended.
4. Gently stir in 1-1/2 cups of the whipped topping.
5. Drizzle coffee over wafer pieces in small bowl.
6. Spoon 2 Tbsp.
7. of the cream cheese mixture into each of 6 (8-oz.)
8. parfait glasses; top with 1 to 2 Tbsp.
9. soaked wafer pieces.
10. Repeat layers; top evenly with the remaining cream cheese mixture.
11. Cover.
12. Refrigerate at least 1 hour.
13. Top evenly with the remaining 3/4 cup whipped topping and reserved wafers just before serving.

vanilla wafers, cream cheese, powdered sugar, vanilla, topping, coffee

Taken from www.kraftrecipes.com/recipes/tiramisu-parfaits-56800.aspx (may not work)