Pasta E Fagioli Soup

• 12-1 lb sweet Italian sausage
• 1 onion, diced
• 1 garlic clove, minced
• 2 cups water
• 2 cups chicken broth
• 2 (15 ounce) cans great northern beans, drained and rinsed
• 1 (15 ounce) can diced tomatoes
• 14 teaspoon pepper
• 1 cup elbow macaroni
• 1 cup fresh spinach
• 12 cup fresh parmesan cheese

1. Cook sausage in a 6 quart pot or dutch oven.
2. Add onion and cook on low until tender.
3. Add remaining ingredients except the last three.
4. Bring to a boil and add macaroni, spinach, and cheese then simmer until pasta is tender.

sweet italian sausage, onion, garlic, water, chicken broth, great northern beans, tomatoes, pepper, elbow macaroni, fresh spinach, parmesan cheese

Taken from www.food.com/recipe/pasta-e-fagioli-soup-500027 (may not work)