Stir-Fried Zucchini With Corn And Sweet Bell Pepper

• 1 medium onion, shopped
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 medium red bell pepper, cut into 1/2 inch squares
• 1 teaspoon ground cumin
• 1/4 teaspoon crushed hot red pepper flakes
• 3 medium zucchini, cut into 1/2 inch dice or thinly sliced
• 1/2 teaspoon salt
• 1 1/2 cups corn kernels (fresh, vacuum-packed niblets or thawed frozen)
• 1 tablespoon fresh lime juice or 1 tablespoon lemon juice

1. In a large skillet, cook the onion in the olive oil over moderate heat until it is softened and just beginning to color around the edges, about 3 minutes.
2. Add the garlic and bell pepper.
3. Cook, stirring until the pepper begins to soften, 2 to 3 minutes.
4. Add the cumin and hot pepper and cook, stirring, for 1 minute.
5. Add the zucchini and season with the salt.
6. Cook stirring occasionally, until the zucchini is tender but still firm, 3 to 5 minutes.
7. Add the corn and cook, stirring frequently, until hot, about 2 minutes.
8. Sprinkle on the lime juice and serve hot or at room temperature.

onion, olive oil, garlic, red bell pepper, ground cumin, hot red pepper, zucchini, salt, corn kernels, lime juice

Taken from www.food.com/recipe/stir-fried-zucchini-with-corn-and-sweet-bell-pepper-21470 (may not work)