Grenadine Punch
- 1 quart white tequila
- 1 quart grenadine syrup
- Juice of 20 limes (about 2 3 1/84 cups)
- Ice cubes (about 16 cups)
- Combine the tequila, grenadine and lime juice in a bowl and mix.
- Add the ice and stir until it chills the punch.
- Serve.
white tequila, grenadine syrup
Taken from cooking.nytimes.com/recipes/9001 (may not work)