Grenadine Punch

• 1 quart white tequila
• 1 quart grenadine syrup
• Juice of 20 limes (about 2 3 1/84 cups)
• Ice cubes (about 16 cups)

1. Combine the tequila, grenadine and lime juice in a bowl and mix.
2. Add the ice and stir until it chills the punch.
3. Serve.

white tequila, grenadine syrup

Taken from cooking.nytimes.com/recipes/9001 (may not work)