Chinese Sweet & Sour Pork

• 1 lb pork shoulder, cubed
• 1 (14 ounce) can bamboo shoots, drained and thinly sliced
• 1 large egg, beaten
• 1 cup cornstarch
• 3 green onions, thinly sliced
• 1 green pepper, thinly sliced
• 12 teaspoon sea salt
• 1 teaspoon sesame oil
• 2 teaspoons rice wine or 2 teaspoons dry sherry
• 2 garlic cloves, finely chopped
• 2 12 cups peanut oil
• 2 tablespoons brown sugar
• 1 tablespoon vegetable oil
• 3 tablespoons malt vinegar
• 1 teaspoon cornstarch
• sea salt and white pepper

1. in a bowl mix salt, rice wine or sherry and egg.
2. stir in pork to evenly coat.
3. remove pork and roll in cornstarch to coat evenly.
4. in a wok, heat peanut oil until hot, deep fry pork 5 minutes until crispy.
5. use a slotted spoon to remove pork from oil, drain pork on paper towels.
6. pour out oil from wok leaving 2 tablespoons, add bamboo shoots, green onions, green pepper and garlic and stir fry for 3 minutes.
7. stir in pork and heat thoroughly.
8. To make Sauce:.
9. in a saucepan stir together, sauce ingredients and place over medium heat and cook for 4 minutes, stirring constantly.
10. pour sauce over pork and vegetables.
11. sprinkle with sesame oil and serve.

pork shoulder, bamboo shoots, egg, cornstarch, green onions, green pepper, salt, sesame oil, rice wine, garlic, peanut oil, brown sugar, vegetable oil, malt vinegar, cornstarch, salt

Taken from www.food.com/recipe/chinese-sweet-sour-pork-363542 (may not work)