Khatte Baingan
- 500 g brinjal
- 1 tablespoon oil
- 1 12 teaspoons cumin seeds, zeera
- 1 tablespoon ginger, finely chopped
- 12 cup onion, grated
- 12 teaspoon garlic, chopped
- 1 cup tomatoes, grated
- 1 tablespoon coriander powder
- 1 teaspoon turmeric powder (haldi)
- 1 teaspoon garam masala
- 1 teaspoon red chili powder
- salt
- 3 green chili peppers, slit
- 12 cup coriander, green (to garnish)
- Wash and wipe brinja; slit lengthwise and smear with oil.
- Bake in hot oven/microwave till tender but does not loose shape.
- Heat 1 tbsp oil and zeera.
- When it sputters add ginger, onion and garlic.
- Stir fry the onions till light brown.
- Add tomatoes, coriander powder, turmeric powder, garam masala, red chili powder and salt.
- Saute till it starts sticking to pan.
- Lower flame.
- Add brinjal and green chilies, turn around till well coated.
- Add 1/2 cup water and simmer for 3 minutes.
- Garnish with green coriander.
oil, cumin seeds, ginger, onion, garlic, tomatoes, coriander powder, turmeric, garam masala, red chili powder, salt, green chili peppers, coriander
Taken from www.food.com/recipe/khatte-baingan-174036 (may not work)