Christmas Berry Trifle

• 1 3/4 cups thickened cream (430ml)
• 1/4 cup icing sugar
• 1 teaspoon finely grated orange rind
• 1 cup mascarpone
• 1/4 cup Cointreau liqueur
• 150 g blueberries
• 250 g raspberries
• 250 g strawberries
• 1 cup fresh orange juice
• 250 g savoiardi ladyfingers

1. eatcream, sugar and orange rind in a small bowl with elecric beaters until soft peaks form.
2. Fold in mascarpone and 2 teaspoons of Cointreau.
3. Combine berries with another 2 teaspoons of Cointreau.
4. Combine Cointreau and juice in another bowl.
5. Dip sponge fingers in liquid one at a time and arrange 1/2 on the bottom of 8 cup serving bowl.
6. Top with 1/2 cream mixture and 1/2 berriy mixture.
7. Repeat finishingwith the berries.
8. I use any berries that take my fancy, like frozen three berry combo, but always use fresh strawberries :-).

cream, icing sugar, orange rind, mascarpone, liqueur, blueberries, raspberries, strawberries, orange juice, savoiardi ladyfingers

Taken from www.food.com/recipe/christmas-berry-trifle-341169 (may not work)