Pan-Seared Duck with Blueberry Sauce

• 1 cup frozen blueberries Whole Foods 3 For $10.00 thru 02/09
• 1/3 cup apple jelly
• 1/4 cup port wine
• 3 Tbsp. Kraft Balsamic Vinaigrette Dressing
• 2 large duck breasts (1-1/4 lb./565 g)

1. Cook first 4 ingredients in small saucepan on medium-high heat 13 to 15 min.
2. or until thickened to syrup-like consistency, stirring frequently.
3. Meanwhile, use sharp knife to make 1/4-inch-deep parallel cuts, about 3/4 inch apart, in top surface of each breast.
4. Make additional scores at right angles to form diamond shapes.
5. Heat large skillet on medium heat.
6. Add duck, skin-sides down; cook 9 min.
7. or until skin is crisp and golden brown.
8. Turn over; cook 5 min.
9. or until done (170F).
10. Transfer duck to cutting board; let stand 5 min.
11. Slice duck; serve with blueberry sauce.

frozen blueberries, apple jelly, port wine, duck breasts

Taken from www.kraftrecipes.com/recipes/pan-seared-duck-blueberry-sauce-95291.aspx (may not work)